From 326a1307878b820043408ef2c5921e6737038eb7 Mon Sep 17 00:00:00 2001 From: Spencer Grimes Date: Wed, 25 Mar 2026 17:35:38 -0500 Subject: [PATCH] "vault backup: 2026-03-25 17:35:38 from Flow" --- 23-Cooking/README.md | 14 +++++++------- 1 file changed, 7 insertions(+), 7 deletions(-) diff --git a/23-Cooking/README.md b/23-Cooking/README.md index 61f60ab..b4cd410 100644 --- a/23-Cooking/README.md +++ b/23-Cooking/README.md @@ -36,13 +36,13 @@ Open **[[Role Substitution Logic]]** and find the role you need to fill. Each ro ### Something tastes wrong (troubleshooting) -| Problem | Cause | Fix | -|---|---|---| -| Tastes flat | Under-salted or no umami | Add salt in layers; add something fermented or brown harder | -| Tastes heavy or cloying | Needs acid | Add citrus or vinegar off heat at the end | -| Tastes sharp or thin | Needs fat | Add more fat; finish with butter or oil | -| Protein has no crust | Surface was wet | Pat dry before searing; see [[References/Bone-Dry Patting]] | -| No depth | No umami | Sear harder; add soy sauce, fish sauce, or tomato paste | +| Problem | Cause | Fix | +| ----------------------- | ------------------------ | ----------------------------------------------------------- | +| Tastes flat | Under-salted or no umami | Add salt in layers; add something fermented or brown harder | +| Tastes heavy or cloying | Needs acid | Add citrus or vinegar off heat at the end | +| Tastes sharp or thin | Needs fat | Add more fat; finish with butter or oil | +| Protein has no crust | Surface was wet | Pat dry before searing; see [[References/Bone-Dry Patting]] | +| No depth | No umami | Sear harder; add soy sauce, fish sauce, or tomato paste | ---