diff --git a/23-Cooking/Weekly Planning Template.md b/23-Cooking/Weekly Planning Template.md new file mode 100644 index 0000000..20dfc41 --- /dev/null +++ b/23-Cooking/Weekly Planning Template.md @@ -0,0 +1,58 @@ +# Weekly Planning Template + +The entry point for the system. Works **market-first** — assess what's available before deciding what to make. + +--- + +## Step 1: Market Assessment + +Walk the market and sort what you see into roles. You are not looking for specific ingredients — you are asking what is available to fill each slot. + +| Role | What to look for | Notes | +|---|---|---| +| **Protein** | Anything fresh and affordable | Pick 1–2 for the week | +| **Produce** | Whatever looks good in quantity | Pick 2–3 types | +| **Starch** | Any grain, root vegetable, legume, or bread | Pick 1 | +| **Fat** | Oils, butter, animal fat on the shelf | Pick the best smoke-point option — see [[References/High Smoke Point Fats]] | +| **Acid** | Citrus, vinegar, fermented liquid, sour dairy | Pick 1 primary | +| **Aromatics** | Garlic and onion first; secondary aromatics next | Note what's available — this determines your profile | + +--- + +## Step 2: Profile Matching + +Look at what aromatics and acids are available. Match to the profile whose **two or three defining elements** you can satisfy. You do not need everything — you need the elements that define that profile's character. + +→ Full profile table and "identify by" cues: [[Flavor Profile Formulas]] + +--- + +## Step 3: Fill the Formula + +Copy this block for each meal you're planning this week. + +``` +Meal: _______________ +Technique: [One-Pan Sear / Steam-Sauté] → [[Frameworks]] +Profile: _______________ → [[Flavor Profile Formulas]] +Protein: _______________ +Produce: _______________, _______________ (+ _______________ optional) +Starch: _______________ +Fat: _______________ +Acid: _______________ +Aromatic: _______________ +``` + +Can't find an ingredient? → [[Role Substitution Logic]] + +--- + +## Step 4: Shopping List + +Everything in Step 3 that you don't already have becomes your list. Pantry staples (salt, a fat, a basic acid) stay stocked between markets. Fresh components (protein, produce) are bought per week or per location. + +→ Pantry stocking guide: [[Essential Non-Perishables]] + +--- + +*System reference: [[Flavor Sense]] · [[Flavor Profile Formulas]] · [[Role Substitution Logic]] · [[Frameworks]]*