diff --git a/20-Knowledge/Okinawa/2026/April/Initial Prep.md b/20-Knowledge/Okinawa/2026/April/Initial Prep.md
index 2056ba8..8c28a50 100644
--- a/20-Knowledge/Okinawa/2026/April/Initial Prep.md	
+++ b/20-Knowledge/Okinawa/2026/April/Initial Prep.md	
@@ -20,8 +20,7 @@
 
 ### 3. Kitchen & Food Prep
 - [ ] **Cooking Staples:** Butter, salt, black pepper, and cooking oil.
-- [ ] **Quick Meal Supplies:** Pasta, garlic (for stovetop garlic bread), and basic snacks.
-- [ ] **Japanese Ingredients:** Soy sauce, mirin, and ramen components (Chashu prep items).
+- [ ] **Quick Meal Supplies:** Pasta, garlic, and basic snacks.
 - [ ] **Water:** 2L bottled water (recommended due to the high mineral content/hardness of Okinawa tap water).
 
 ### 4. Administrative Reminders