artanis/Inanis_Vault
1
0
Fork 0
Code Issues Pull Requests Actions Packages Projects Releases Wiki Activity

"vault backup: 2026-03-25 15:24:32 from Flow"

Browse Source
This commit is contained in:
Spencer Grimes
2026-03-25 15:24:32 -05:00
parent 50901362a0
commit a923463895
1 changed files with 5 additions and 1 deletions
Download Patch File Download Diff File Expand all files Collapse all files

4
23-Cooking/References/Bone-Dry Patting.md
View File

@@ -5,3 +5,7 @@ This is a critical technical requirement for the **Maillard Reaction** (the chem
- **The Fix:** Take a paper towel and physically press it onto every surface of the meat until the paper towel stops coming away damp.
- **Pro Tip:** For the absolute best results, salt your meat and let it sit uncovered in the fridge for 30 minutes before cooking. The salt draws out moisture, which you then pat away.
- **Heat:** Get your skillet hot _first_, then add your **High-Smoke-Point Fat**.
- **The Test:** When the oil starts to shimmer (moving like water) or just barely wisps with smoke, lay the protein in _away_ from you to avoid splashes.