1.6 KiB
[Uruma City, Okinawa, Japan]
Region: [Island South of Japan, tropical] First visited: [2004] Last updated: [2026-04-11]
Observations
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Freeform notes: Vegetables: carrots, potatoes, Meats: strips of beef, ground beef, pork, chicken, lots of eggs Fats: Butter, vegetable oil, olive oil Spices: mostly dried spices. Lots of Japanese spices that I don't know what they are Other: Pasta and Rice
Structured fields:
Proteins seen:
Produce seen:
Starches:
Fats available:
Acids available:
Aromatics:
Condiments:
Notables:
First impressions:
Analysis
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Ingredient Role Map
Agent fills in — your observations mapped to framework roles (Fat / Acid / Aromatic / Starch / Protein / Umami)
Profile Matches
Agent fills in — which of the 10 profiles work here, with confidence indicators (✦ partial / ✦✦ workable / ✦✦✦ full)
Meal Options
Agent fills in — 3–5 concrete builds using what's available, formatted as formula fills
Regional Intelligence
Agent fills in — what's culinarily notable and different about this location
Things to Look Out For
Agent fills in — specific ingredients or products worth seeking, with a brief note on each
Visit Log
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[YYYY-MM-DD] (first visit)
[Your notes from this visit — what you found, what surprised you, what was missing]